Located on the banks of the Navarra river, Endinava has over 40 years of experience growing and distributing endives. Seven years ago, the firm started producing lettuce hydroponically and is now embarking on another adventure: organic figs, with 2021 marking its first campaign.
“We are very excited about this project that began 4 years ago with the preparation and planting of more than 20 hectares of organic farming. Our goal is to export to all of Europe and to parts of the world that value the great quality of our products,” said Carlos Menchaca of Endinava’s export department.
For this campaign, the company expects to obtain 150,000 kg of organic figs. Meanwhile, although Endinava’s lettuce remains highly valued product in the food service channel, due to the uncertainty caused by COVID-19, it has been difficult to grow in this area. Nevertheless, Endinava will continue to focus on its quality and carefully crafted products.